Carbonated Drinks Mixing System

General Process Flow Chat

Solutions can be slightly diferent because the beverage kinds, production capacity, equipment quantity will be different. So it depands on customers’ actual situations.

Equipment and process introduction

Material: stainless steel 304/316, nickel not less than 8%
Function: The device melts the sugar by heating and mixing water.

Material: Stainless Steel 304/ 316

Function: The device provides sufficient pressure for pumping juice from one device to the other.

Material: Stainless Steel 304/ 316

Function: The device filters the sugar that is not melted in the syrup from the sugar melting tank

Material: Stainless Steel 304/ 316

Function: Syrup, water and other materials are fully mixed in the mixing tank.

Material: Stainless Steel 304/ 316

Function: The Device filters the carbon dioxide, so that no dust will entre the mixing system.

Material: Stainless Steel 304/ 316

Function: The device preserve the juice temperature with circulation of beverage flow.

Material: Stainless Steel 304/ 316

Function: This device mixes the beverage and carbon dioxide together.

Function: The Machine is for fast chilling the high temperature of the beverage. (cooling system)

Function: This machine is together with the chiller. (cooling system)

Material: Stainless Steel 304/ 316

Function: This device exchanges the temperature between the hot and chill bevergae, so as to make the heated beverage cool down slowly.

Material: Stainless Steel 304/ 316

Function: The Machine is for cleaning the inner parts of all machine and tubing for the whole mixing system with detergent and high pressure water flow.